Featured Weight Loss Article
Key Features Of A Solid Weight Loss Diet
There are a lot of ideas out there on what makes a good weight loss diet and what makes a bad one. The reality is one of the best ways to actually drop pounds is to incorporate a smart diet into the mix. This doesn't mean skipping nutrients because they don't fit the plan and it doesn't necessarily involve starvation either. Some of the best diets involve a healthy mix of foods coupled with common sense.
The key features of a solid, and healthy weight loss diet can be found within the major food groups themselves. The individual choices within the areas can make all the difference in the world. Let's look:
These are needed by the body to keep muscles healthy, lean and strong. Cutting out proteins to drop pounds might work, but it can result in a flabbier overall look. The smart choices here include lean meats, poultry, fish and even some nuts and legumes. The fact is most people eat more of these than is necessary. Proper portion control can keep the body healthy and the weight loss diet on track.
Cutting carbohydrates can help with quick weight loss, but it's not part of a smart weight loss diet. Grains, rice and cereals are needed to give the body energy. If they are cut from a diet over the long-term, it can be unhealthy for the body. Instead of high-calorie and high-carbohydrate grains, choose whole grains instead. These are harder for the body to burn down and use and don't have as big an impact on weight. Still, they manage to supply the energy the body needs to get through a day effectively.
It's hard to imagine any weight loss diet without using these as a staple. Providing valuable nutrients, such as vitamins and minerals, these items should be included in any smart diet. In fact, it's possible to make these the major portion of a diet and keep the calories in check.
Milk, cheese, yogurt and other choices from the dairy group are necessary for strong teeth and bones. Cutting them out can result in a big calorie drop, but it won't be healthy for the body. Instead, watch portions and consider low-fat options. These lower calorie choices still provide the necessary minerals, but they add to the fat content of a meal quite as much.
Things such as fat, sugar and other "extras" are also needed by the body, but in moderation. Choose low-fat items and use them with frugality to reap the biggest benefits.
Every major food group is required by the body for a healthy weight loss diet. The key is choosing items that are lower in fat and calories that still provide the vitamins and minerals needed. Portion control, too, is often a very big issue. Instead of two steaks for dinner, opt for a four-ounce piece of grilled chicken. The little changes often go the farthest in a smart diet.